Serves 4
- 2 tablespoons coconut oil
- ½ cup honey
- 1 teaspoon vanilla
- 1½ cups old fashioned oats
- ½ cup finely chopped walnuts, plus more for garnish
- 1 cup Greek yogurt (sweet or unsweetened)
- ½ cup seasonal fruit, sliced, small diced, or served whole
To make the crust, combine the oil, honey, and vanilla in a saucepan over low heat, stirring to combine. Add the oats and walnuts, tossing them in the liquid to coat. Continue to cook over low heat, stirring frequently, until the oats have softened slightly.
Remove from heat and cool to touch before pressing into mini tart pans to shape. Cool fully and remove from tart pans prior to serving.
Top with yogurt, fresh fruit, and chopped walnuts, and serve.
BAKEWARE.
If you don’t have tart pans, you can also use a bowl or ramekin to form and shape the granola tartlet.
Posted in Foodies
